Don't put fake food in your body. Eat real food. Real delicious food.
The backbone, the keystone, the foundation, the inspiration.
Breakfast & Lunch
Fuel for your body that makes your taste buds as happy as your brain.
You know you want this cookie! Wait until you meet its friends.
MATTY J'S BAKED GOODS ALSO AVAILABLE AT:
Ricewood BBQ, Ma Lou's, McPherson Local, Pocai, Brecon Grille, The Cheese Shop of Saline and Jefferson Market
Sausage Rolls - $4 – Delectable sausage wrapped in buttery puff pastry
Ham and Cheese Spirals - $3.50 – Black Forest Ham and Cheddar Cheese rolled into a swirl of buttermilk biscuit dough, brushed with a mustard thyme glaze then baked to perfection
Deep Dish Quiche
Deep Dish Quiche
Veggie– $5.00/slice – Artichoke Heart, Feta, Red Bell Pepper, Spinach
Meaty– $6.00/slice –Sausage, Gouda, Broccoli
Regular and Decaf Drip Coffee from Mighty Good Coffee
Lattes, Cappuccinos, Mocha, Espresso from Mighty Good Coffee
Black, Green, Oolong, and Herbal Teas from Firepot Teas
Boylan bottled sodas in a variety of flavors
Calder Chocolate Milk
Vegan Rainbow Salad - $8.50 – Spring Greens topped with purple carrots, orange tomatoes, roasted pepitas, pomegranate seeds, avocado slices, pistachios, and a generous dollop of creamy hummus. Served with a citrus vinaigrette. Make it meaty by adding Turkey, Ham, or Bacon for and additional $1.00
Vegan Salmagundi - $8.50 – This vegan sandwich contains many elements and flavors that combine into something absolutely amazing! Fluffy focaccia bread houses a thick layer of hummus topped with crunchy walnuts. That is topped by a three pronged assault of pickled goodness. First up is a smattering of house made pickled carrots with cumin seed followed by house made pickled roasted beets with star anise and coriander and finally a beet infused sauerkraut from the pickling masters at The Brinery. This sounds crazy. True. Crazy like a fox.
Vegan BBQ Sweet Potato Sando - $9.00 – Shredded Organic Sweet Potatoes sautéed in olive oil with salt and pepper then tossed with a delicious BBQ sauce. We take this tasty concoction and top it with a house made cilantro mustard slaw and serve it on focaccia bread. Yes.
Vegan Pan Bagnat - $8.50 - A fresh take on a classic French sandwich. We take our focaccia and fill it with a mixture of chickpeas, olives, fennel bulb, capers, garlic, red peppers, and fresh parsley in a light dressing of red wine vinegar and olive oil. Very refreshing!
Vegan Veggie Sandwich - $9.00 – A decadent lemon tahini spread, shredded carrots, heirloom tomatoes, microgreens, cucumber slices, and avocado sandwiched between two pieces of hearty Sunflower Rye.
Ham and Swiss - $8.50 – A simple but flavorful combination of Black Forest Ham, Swiss, dill pickle slaw, and a housemade mustard based spread known as tasty spread around these parts. All served on an onion roll bun.
Ham and Gruyere - $8.50 – Black Forest Ham, Gruyere, Apple Slices, Sage Dijon Aioli, and Apple Butter on Sunflower Rye. Our top selling sandwich for a reason!
Bacon Scallion Chicken Salad - $8.50 – Roasted Chicken, Bacon, and scallion salad topped with greens served on a Brioche Roll. This little sandwich hits the spot!
Chipotle Turkey Avocado - $9.00 – Roasted Turkey, Pepper Jack cheese, Avocado, Chipotle Mayo, and Cucumber on focaccia. Fresh and just a touch of spicy goodness
Muffaletta - $9.00 – Italy and New Orleans meet and make the best of friends in this delicious sandwich. It starts with a flavorful olive salad that we make in house then we add layers of provolone, genoa salami, soppressata, and ham. It’s a win!
NEW! Bill the Barber’s Meatravaganza- $10.50 – Roasted Turkey, Black Forest Ham, Bacon, Cheddar Cheese, and Frank’s Red Hot sauce. You know Bill and this is his sandwich. A sandwich to eat after chopping locks or chopping wood. Enough said. Ask nicely and we’ll grill it for you!
PB and J – $5.00 – Raspberry Preserves with creamy dreamy locally made Koeze Company Peanut Butter. Served on Semolina bread.
GRILLED SANDWICHES 11am-2pm Daily
Cheddar Makes It Better - $6.00 – Simple uncomplicated yum just cheddar and Semolina.
Garlic Bread Grilled Sando - $7.00 – House made garlic bread and cheddar. Yassss. Add Ham or Turkey for an extra $1.00!
Pesto and Mozzarella - $7.50 – As good as it sounds! Served on Focaccia
Pesto Mozz 2.0 - $9.50– Pesto, Mozzarella, Turkey, Bacon, and Roasted Garlic Aioli on our house made garlic bread. Sooooo good!
Roasted Potatoes, Bacon, Avocado, Havarti - $8.50 – On Semolina. Anyone who knows me knows that carbs+carbs+cheese=happiness. The bacon and avocado throw this into the next stratosphere of tastiness.
Lambo Sando - $9.25 – On Sunflower Rye. Black Forest Ham, Swiss cheese, Sage Dijon Aioli, and Pickles make this sandwich super filling and delicious!
Turkey, Gouda, Bacon, Avocado with Roasted Garlic Aioli - $9.50 – On Focaccia. Savory perfection!
Turkey Rueben - $10.25 – On MJ’s Rye. Roasted Turkey, Caraway Spiced Sauerkraut from The Brinery, Swiss Cheese, and house made Russian dressing all grilled to melty mouthwatering happiness!
MJ’s Cuban - $10.75 – On Focaccia. Ricewood BBQ’s amazing pulled pork, Black Forest ham, Swiss cheese, crisp dill pickles, and yellow mustard grilled to a melty state of gustatory bliss
Coconut Custard Macaroons (plain/dipped in chocolate) - $0.75/$1.00 – Fridays and Saturdays only . Crispy on the outside and decadent on the inside, these guarantee to satisfy
Cookies - $2.00 – Signature Chocolate Chunk, Soft Gingersnaps, Peanut Butter Banana, Oatmeal Scotchies, Flourless Peanut Butter with Milk Chocolate Chunks
Millionaire’s Shortbread - $2.75 – A tender shortbread base with a thick layer of soft caramel topped with dark chocolate. Perfection!
Chocolate Chunk Brownies - $3.00 – Thick, fudgy brownies studded with chunks of dark chocolate
Chocolate Peanut Butter Brownies - $4.00 – A layer of chocolate brownie with peanut butter chips topped with a layer of peanut butter brownie with chocolate chips covered in a chocolate peanut butter drizzle. For the true pb and c lover!
Cupcakes - $3.25 – Flavors vary
Friands - $3.50 – Buttery almond cake studded with fresh berries for a bright pop of flavor
Ginger Slice - $4.00 – A thick wedge of ginger shortbread featuring a ginger icing with a sprinkle of crystalized ginger to finish it off
Vegan Cashew Date Heart Bars - $6.00 – Our yummy vegan layered bar features a date filling that is absolutely to die for, which sits atop a cashew crust. The whole heart is topped with a layer of dark chocolate
Sunflower Rye - $6.50 – Our sunflower rye is something to write home about! The crumb is studded with sunflower seeds and cracked grains of rye. This bread is hearty and substantial and very healthful. The toasty sunflower seeds on the outside are my favorite part! This loaf makes the very best toast.
Semolina - $6.00 – Perfect for sandwiches for the family! The addition of semolina flour gives it the best flavor. We love it for PB and Js.
Country Loaf - $6.50 – Tuesdays and Fridays only. This naturally leavened loaf has a touch of rye flour to give it a wonderfully earthy flavor profile. It tends to have a holey interior and it great served with soups or stews.
Ciabatta - $3.50 – An Italian loaf made to accompany a saucy pasta meal. Also, great for ripping and dipping in a good olive oil.
Brioche Rolls - $2.00 each/$10.00 for 6 pack – Buttery and delicate. These rolls will up your sandwich game for sure. They’ve got a cult following and have been known to be called crack rolls for their superior deliciousness.